Almond Milk Peda

Recipes Steps

• • Step 1 Soak 1/4 cup almonds and peel off skin. Blend into a smooth paste.
  • Step 2 In a sauce pan, heat 1/2 tbsp ghee, add prepared almond paste, roast well.
  • Step 3 Add 1/4 cup almond milk, 1 tbsp sugar and stir constantly, add remaining 1/2 tbsp ghee and mix well.
  • Step 4 Give a Nestle Twist by adding cinnamon powder.
  • Step 5 Turn off the heat, knead into a smooth dough.
  • Step 6 Make small sized balls, sprinkle with 1 tsp chopped pista and serve.