Almond Chikki Recipe

Name: Almond Chikki
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dessert
Ingredients: 3.0 Tbsp(30.0 gm) Almond; 2.0 Powder Tbsp(21.0 gm) Jaggery; 0.13 Powder Tsp(0.25 gm) Green Elaichi; 4.0 Strand(0.4 gm) Kesar; 1.0 Tsp(4.0 gm) Ghee

15 mins 5 161 1

Almond Chikki is a lip smacking Indian dessert that is high in iron and protein and is simple to make at home. Almonds are extremely nutritious, full of healthy fats and protein and jaggery is a good source of iron. It can be replaced with chocolate and given to your kids at any time.

Nutrition Information per serve

212.6 kcal

Energy
15.3 gm

Carbohydrate
4.6 gm

Protein
15.7 gm

Total Fat
2.9 gm

Total Fiber

Ingredients
Steps to Prepare

3.0 Tbsp(30.0 gm) Almond

2.0 Powder Tbsp(21.0 gm) Jaggery

0.13 Powder Tsp(0.25 gm) Green Elaichi

4.0 Strand(0.4 gm) Kesar

1.0 Tsp(4.0 gm) Ghee

Preparation
In a kadai, heat 1 tsp ghee and 2 tbsp jaggery powder and mix until melts.
Now add 1/8th tsp green elaichi powder, 4 kesar strands, roast till leaves the aroma.
Add 3 tbsp chopped badam and mix until the mixture leaves the sides of the pan.
Transfer on a flat surface and allow it to set.