Almond Chikki is a lip smacking Indian dessert that is simple to make at home. A crunchy delight to fulfill your sweet craving in limited portions.
Almond Chikki
161 15 mins 5 Servings
Nutritional info
Nutritional Distribution
Ingredients
Almond
3.0 Tbsp(30.0 gm) Almond
Jaggery
2.0 Powder Tbsp(21.0 gm) Jaggery
Green Elaichi
0.13 Powder Tsp(0.25 gm) Green Elaichi
Saffron
4.0 Strand(0.4 gm) Saffron
Ghee
1.0 Tsp(4.0 gm) Ghee
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Steps
- Step 1 PreparationIn a kadai, heat 1 tsp ghee and 2 tbsp jaggery powder and mix until melts
- Step 2 Now add 1/8th tsp green elaichi powder, 4 kesar strands, roast till leaves the aroma
- Step 3 Add 3 tbsp chopped badam and mix until the mixture leaves the sides of the pan
- Step 4 Transfer on a flat surface and allow it to set
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