Almond Chikki
161 15 mins 5 Servings
Almond Chikki is a lip smacking Indian dessert that is simple to make at home. A crunchy delight to fulfill your sweet craving in limited portions.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Almond
3.0 Tbsp (29.7 gm)
Jaggery
2.0 Powder Tbsp (20.7 gm)
Green Elaichi
0.13 Powder Tsp (0.25 gm)
Saffron
4.0 Strand (0.4 gm)
Ghee
1.0 Tsp (4.03 gm)
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Steps
- Step 1
Preparation
In a kadai, heat 1 tsp ghee and 2 tbsp jaggery powder and mix until melts.
- Step 2
Now add 1/8th tsp green elaichi powder, 4 kesar strands, roast till leaves the aroma.
- Step 3
Add 3 tbsp chopped badam and mix until the mixture leaves the sides of the pan.
- Step 4
Transfer on a flat surface and allow it to set.
Best paired with
123 calories
15 mins
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