Almond Chikki
161 15 mins 5 Servings
Almond Chikki is a delicious Indian sweet made from roasted almonds and jaggery, expertly combined to create a crunchy and nutritious treat. This traditional snack is not only rich in flavor but also packed with health benefits, making it a delightful indulgence.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Almond
3.0 Tbsp (29.7 gm)
Saffron
4.0 Strand (0.4 gm)
Green Elaichi
1/8 Powder Tsp (0.25 gm)
Jaggery
2.0 Powder Tbsp (20.7 gm)
Ghee
1.0 Tsp (4.03 gm)
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Steps
- Step 1
In a kadai, heat 1 tsp ghee and0 add 2 tbsp jaggery powder.
- Step 2
Cook until the jaggery melts completely and becomes a smooth, slightly thick syrup.
- Step 3
Add 1/8 tsp green elaichi powder, 4 kesar strands and mix well.
- Step 4
Add coarse badam and mix until it combines well
- Step 5
Give it a Nestle Twist by adding cashew
- Step 6
Immediately transfer the almond chikki mixture onto a greased flat surface.
- Step 7
Flatten it using a spatula to your desired thickness.
- Step 8
Cut into pieces while it is still warm
- Step 9
Allow it to cool and store in an airtight container.
- Step 10
Enjoy this crunchy chikki.
Best paired with
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