Allahabad Ki Tehri

Recipes Steps

• • Step 1 Heat a kadhai, add 2 tsp oil, 2 tsp ghee, 8 cashew nuts and roast until light brown.
  • Step 2 Add 2 cloves, 1 green elaichi, 2 black peppercorns, 1 bay leaf, 1 star anise, 1/2 tsp jeera, 2 tbsp chopped onion and saute it.
  • Step 3 Add 2 tbsp grated carrot, 2 tbsp chopped french beans, 1 tbsp cauliflower, 2 tbsp green peas and saute. .
  • Step 4 Add 1/2 tsp salt for taste and mix well.
  • Step 5 Cover and cook until vegetables are tender.
  • Step 6 Add 1 tsp ginger garlic paste, 1/4 tsp green chilli paste and mix well.
  • Step 7 Add the cooked basmati rice and mix everything.
  • Step 8 Add 1 tsp lemon juice
  • Step 9 Garnish with 1 tbsp raisins
  • Step 10 Give it a Nestle Twist by adding mint leaves.
  • Step 11 Serve it hot.