An easy Indian cuisine called Allahabad ki Tehri is prepared by simmering fragrant basmati rice with different veggies, fresh herbs, spices and dry fruits in one pot. It is a flavourful, nutritious dinner and incredibly easy to prepare.
Nutrition Information per serve
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208.8 kcal
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21.9 gm
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1.9 gm
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11.3 gm
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3.1 gm
- Ingredients
- Step-by-Step
- FAQs
Heat 2 tsp oil in a kadai, add 2 tsp ghee, 8 cashew nuts and roast it well.
Add 2 cloves, 1 green elaichi, 2 whole black pepper, 1 bay leaf, 1 star anise, 1/2 tsp jeera, 2 tbsp chopped onion and saute it well.
Add 2 tbsp grated carrot, 2 tbsp chopped french beans, 1 tbsp cauliflower, 2 tbsp green peas
Saute it well
Add 1/2 tsp salt and mix it well
Cover and cook for 2 mins
Add 1 tsp ginger garlic paste, 1/2 tsp green chilli paste
Mix it well
Add the cooked basmati rice
Mix all the ingredients gently
Add 1 tsp lemon juice
Garnish with 1 tbsp raisins
Serve it hot.