Akuri
196 15 mins 1 Servings
Akuri is a traditional Parsi dish from India. It's similar to scrambled eggs but has a distinct flavour profile, including onions, tomatoes, and simple spices. It's often served for breakfast alongside bread or roti.
Nutritional info
Per Serving: 1 1 Egg - 89.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Tomato
1/8 Chopped Cup (19.475 gm)
Onion
1/8 Chopped Cup (14.235 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Haldi
1/8 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1.0 Tsp (4.03 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil.
- Step 2 Add 1/8 cup chopped onion, 1/4 tsp green chilli paste, 1/8 cup chopped tomato and saute.
- Step 3 Add 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp jeera powder, 1/4 tsp salt, 1/2 tbsp chopped coriander leaves and mix well.
- Step 4 Add 1 beaten egg to the mixture and scramble.
- Step 5 Add 1 tsp butter and 1/2 tbsp chopped coriander leaves and mix well.
- Step 6 Give it a Nestle Twist by adding mint leaves.
- Step 7 Serve hot.
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