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Akki Roti Recipe

Akki Roti is crisp and soft pancakes made with rice flour, ground peanuts and spices. They are energy-dense and super nutritious. They are non fried are ideal to give as an afternoon snack or in children's tiffins as well.

Nutritional info

  • 5.4 mcg
    Vitamin A
  • 34.1 gm
    Carbohydrate
  • 11.5 gm
    Total Fat
  • 1.4 mg
    Iron
  • 0.2 mg
    Vitamin C
  • 285.9 kcal
    Energy
  • 5.0 gm
    Protein
  • 33.4 mg
    Calcium
  • Ingredients
  • Step-by-Step
  • Faqs
20 Ml(20.0 ml) Water
1 Chopped Tsp(3.0 gm) Onion
1 Chopped Tsp(0.26 gm) Kadi Patta
1/4 Cup(45.0 gm) Rice Flour
2 Tsp(7.0 gm) Coconut Oil
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.59 gm) Jeera
1/2 Chopped Tsp(0.46 gm) Coriander Leaves
1 Tbsp(10.0 gm) Peanuts

  • In a mixing bowl, take 1/4th Cup rice flour, peanuts powder, 1/4th tsp jeera, 1/2 tsp chopped coriander leaves, 1 tsp chopped curry leaves, 1 tsp chopped onion and 1/4th tsp salt

  • Using hands mix and mash everything properly.

  • Take a clean banana leaf and brush it with oil.

  • Making sure all the ingredients are evenly distributed, make small balls of the batter, pat it to form round shape and make holes in the centre. Keep aside.

  • Melt 1 tsp coconut oil on a nonstick tava and put the raw roti on it.

  • Flip and roast roti on both sides until browned and crispy.

  • Serve hot.

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