Akki Roti Recipe

Name: Akki Roti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 20 Ml(20.0 ml) Water; 1 Chopped Tsp(3.0 gm) Onion; 1 Chopped Tsp(0.26 gm) Kadi Patta; 1/4 Cup(45.0 gm) Rice Flour; 2 Tsp(7.0 gm) Coconut Oil; 1/4 Tsp(1.0 gm) Salt; 1/4 Tsp(0.59 gm) Jeera; 1/2 Chopped Tsp(0.46 gm) Coriander Leaves; 1 Tbsp(10.0 gm) Peanuts

15 mins 1 0 0

Akki Roti is a low-fat, crispy flatbread made with rice flour, ground peanuts, and spices. It is an energy dense recipe that is ideal for serving as a breakfast, afternoon snack, or in a lunch box.

Nutrition Information per serve

196.2 kcal

Energy
23.4 gm

Carbohydrate
3.4 gm

Protein
7.9 gm

Total Fat
5.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

20 Ml(20.0 ml) Water

1 Chopped Tsp(3.0 gm) Onion

1 Chopped Tsp(0.26 gm) Kadi Patta

1/4 Cup(45.0 gm) Rice Flour

2 Tsp(7.0 gm) Coconut Oil

1/4 Tsp(1.0 gm) Salt

1/4 Tsp(0.59 gm) Jeera

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

1 Tbsp(10.0 gm) Peanuts

In a mixing bowl, take 1/4th Cup rice flour, peanuts powder, 1/4th tsp jeera, 1/2 tsp chopped coriander leaves, 1 tsp chopped curry leaves, 1 tsp chopped onion and 1/4th tsp salt
Using hands mix and mash everything properly.
Take a clean banana leaf and brush it with oil.
Making sure all the ingredients are evenly distributed, make small balls of the batter, pat it to form round shape and make holes in the centre. Keep aside.
Melt 1 tsp coconut oil on a nonstick tava and put the raw roti on it.
Flip and roast roti on both sides until browned and crispy.
Serve hot.

Not available currently. We are working on this recipe, FAQs will be available shortly.