Akki Roti Recipe

Name: Akki Roti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 20 Ml(20.0 ml) Water; 1 Chopped Tsp(3.0 gm) Onion; 1 Chopped Tsp(0.26 gm) Kadi Patta; 1/4 Cup(45.0 gm) Rice Flour; 2 Tsp(7.0 gm) Coconut Oil; 1/4 Tsp(1.0 gm) Salt; 1/4 Tsp(0.59 gm) Jeera; 1/2 Chopped Tsp(0.46 gm) Coriander Leaves; 1 Tbsp(10.0 gm) Peanuts

15 mins 0 0

Akki Roti is a crisp and soft pancake made with rice flour, ground peanuts and spices. They are energy-dense and super nutritious. They are non-fried and ideal for giving as an afternoon snack or in lunch box.

Buy Recipe

Nutritional info

Download Recipe

23.4 gm

Carbohydrate
7.9 gm

Total Fat
5.0 gm

Total Fiber
196.2 kcal

Energy
3.4 gm

Protein

Ingredients
Step-by-Step
FAQs

20 Ml(20.0 ml) Water

1 Chopped Tsp(3.0 gm) Onion

1 Chopped Tsp(0.26 gm) Kadi Patta

1/4 Cup(45.0 gm) Rice Flour

2 Tsp(7.0 gm) Coconut Oil

1/4 Tsp(1.0 gm) Salt

1/4 Tsp(0.59 gm) Jeera

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

1 Tbsp(10.0 gm) Peanuts

In a mixing bowl, take 1/4th Cup rice flour, peanuts powder, 1/4th tsp jeera, 1/2 tsp chopped coriander leaves, 1 tsp chopped curry leaves, 1 tsp chopped onion and 1/4th tsp salt
Using hands mix and mash everything properly.
Take a clean banana leaf and brush it with oil.
Making sure all the ingredients are evenly distributed, make small balls of the batter, pat it to form round shape and make holes in the centre. Keep aside.
Melt 1 tsp coconut oil on a nonstick tava and put the raw roti on it.
Flip and roast roti on both sides until browned and crispy.
Serve hot.

Not available currently. We are working on this recipe, FAQs will be available shortly.