10 mins 
1 Akkha masoor dal, a staple of Kolhapuri cuisine, is a simple, tasty dal that goes well with rice and is vegan and gluten-free.
Nutrition Information per serve
-
Energy140.3 kcal
-
Carbohydrate15.8 gm
-
Protein4.0 gm
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Total Fat4.8 gm
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Total Fiber6.1 gm
- Ingredients
- Steps to Prepare
For coconut mixture,
Take a kadhai and heat 1/2 tsp oil.
To that, add 1/2 tbsp grated dry coconut, 1 tbsp chopped onion, 1 tsp white til and saute till it turns golden brown. Keep aside.
In another kadhai, heat 1/2 tsp oil,
Add 1/4 tsp rai, 1/4 tsp jeera, 1/2 tsp black til, 1 tsp ginger garlic paste, 1/2 tsp chopped red chilly, 1/4 tsp haldi and 1 tbsp chopped tomato. Saute well.
Then add the coconut mixture and mix well
To this mixture, add 1/4 tsp hing, 1/4 tsp salt, 1/2 tsp dry mango powder and mix again.
Now add the cooked whole masoor dal and mix well.
Cover and cook for a while.
Finally garnish with 1 tbsp chopped coriander leaves and serve hot with rice.
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