Agathi Keerai Poriyal is a very delicious curry with aromatic flavours and the delicacy of South India. It is heavily made of hummingbird tree leaves along with a melange of basic spices, coconut and seasonal vegetables.
Nutrition Information per serve
-
114.0 kcal
-
5.9 gm
-
1.4 gm
-
5.4 gm
-
7.9 gm
- Ingredients
- Steps to Prepare

2 Chopped Tsp(5.0 gm) Onion

1 Number(0.75 gm) Red Chilly

0.25 Tsp(1.0 gm) Green Chilli Paste

2 Tsp(10.0 gm) Dry Coconut

150 Gm(150.0 gm) Agathi Leaves

1 Tsp(3.0 ml) Oil

0.5 Tsp(2.0 gm) Rai

1 Tsp(4.0 gm) Urad Dal

0.25 Tsp(1.0 gm) Salt
In a pan, heat 1 tsp oil.
Add 1/2 tsp rai, 1 tsp urad dal, 1 red chilly, 2 tsp chopped onion, 1/4th tsp green chilli paste, agathi leaves and 1/4th tsp salt.
Now add water and 2 tsp grated coconut.
Mix and serve hot.