15 mins 
1 Aachari paneer kulcha is a flavorful, highly nutritious and healthy recipe packed with calcium and protein. This delectable dish can be served as an appetizer or include it in your meals as an accompaniment. It taste good when served with gobhi gajar aachar.
Nutrition Information per serve
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Energy311.8 kcal
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Carbohydrate30.3 gm
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Protein5.4 gm
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Total Fat13.8 gm
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Total Fiber3.6 gm
- Ingredients
- Step-by-Step
- FAQs
For Dough
In a mixing bowl, add 3 tbsp whole Wheat Flour, 1.5 tbsp Maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk and 1/4 tsp Salt.
Mix all the ingredients and knead into a soft dough.
Rest the dough for 5 min.
For Filling
In a bowl, add 3 tbsp grated Paneer, 1/4 tsp Red Chilly powder, 1/8 tsp Dry Mango Powder, 1/4 tsp Jeera Powder and 1/2 tsp Achari Masala
Mix all ingredients well.
For Kulcha
Roll the dough and fill the stuffing.
Fold and Seal the dough
Flatten the dough to form a kulcha
On a heated tawa, apply water at the base of Kulcha and roast both sides with 2 tsp Ghee
Tasty Achari Paneer Kulcha is ready to serve hot.
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