Achari Masala Dal Kulcha With Ghee Recipe

Aachari masala dal kulcha is a flavorful, highly nutritious and high protein healthy recipe for kids as well as for adults .This delectable dish can be served as an appetizer or can be included in children's tiffin, giving it different shapes and can be served with tomato sauce or mint chutney also

Nutritional info

  • 32.9 gm
    Carbohydrate
  • 5.4 gm
    Total Fat
  • 2.2 mg
    Iron
  • 3.5 gm
    Protein
  • 0.1 mg
    Vitamin C
  • 219.1 kcal
    Energy
  • 0.0 mcg
    Vitamin B12
  • 5.5 mcg
    Vitamin A
  • 48.8 mg
    Calcium

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3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

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2.0 Tbsp(11.0 gm) Maida

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1.0 Tbsp(11.0 ml) Nestlé A+ Milk

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1.0 Tbsp(14.0 gm) Nestlé A+ Curd

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1.0 Tbsp(12.0 gm) Masoor Dal

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1/2 Tsp(0.97 gm) Achari Masala

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.44 gm) Jeera Powder

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1/8 Tsp(0.25 gm) Dry Mango Powder

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(4.0 gm) Ghee

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20.0 Ml(20.0 ml) Water
  • For Dough

    In a mixing bowl, add 3 tbsp whole Wheat Flour, 1.5 tbsp Maida,1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/4 tsp Salt.

  • Mix all the ingredients and knead into a soft dough.

  • Rest the dough for 5 min.

  • For Filling

  • In a bowl, add boiled Masoor Dal, 1/4 tsp Red Chilly powder, 1/8 tsp Dry Mango Powder, 1/4 tsp Jeera powder and 1/2 tsp Achari Masala.

  • Mix all ingredients well.

  • For Kulcha

    Roll the dough and fill the stuffing.

  • Fold and Seal the Dough

  • Flatten the dough to make a kulcha

  • On a heated tawa, apply water at the base of Kulcha and roast with 1 tsp Ghee.

  • Tasty Achari Masala Dal Kulcha is ready to serve hot.