Maize Achari Paneer Frankie

For roti

Knead 4 tbsp maize flour into a dough, roll and roast it on a pan and make a roti.

For stuffing

In a kadai, add 2 tsp oil, 1.5 tbsp chopped onion, saute 1/8th cup chopped red capsicum, 1/8th cup chopped yellow capsicum, 2 tbsp chopped cabbage, 3 tbsp grated paneer, 1/4th tsp salt, mix well, add 2 tsp achari masala, 1/2 tsp black pepper powder.

Saute the mixture and keep it aside.

Take a roti and place the stuffing on one side

Roll the roti with stuffing and serve.