Achari Idli
177 15 mins 2 Servings
Aachari Idli is a favourite recipe for both children and adults. It can be eaten as a breakfast or evening snack. It's a perfect combination recipe of protein as well as carbohydrate. Serve it hot with chutney and relish its tangy flavour.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Rice
2.7 Tbsp (34.749 gm)
Urad Dal
2.7 Tsp (10.233 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Kadi Patta
2.0 Number (0.22 gm)
Coriander Powder
1.0 Tsp (1.64 gm)
Achari Masala
1.0 Tsp (1.93 gm)
Salt
0.23 Tsp (1.0258 gm)
Coconut Oil
1.0 Tsp (3.52 gm)
Water
40.5 Ml (40.5 ml)
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Steps
- Step 1
In 1 cup batter add 1 tsp lemon juice, 1 tbsp achari masala, 1 tsp dhania powder, 1 tsp chopped green chilli, 2 kadi patta, 2 tbsp chopped coriander leaves ,kasuri methi, 1/8 tsp salt and mix well.
- Step 2
Grease the idli molds with oil and pour spoonful batter in the molds.
- Step 3
Steam in the idli steamer till it cooks.
- Step 4
Once the idli are cooked cool them slightly.
- Step 5
Demold the idlis.
- Step 6
Serve hot with chutney and enjoy.
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