Achari Idli
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
- Carbohydrate 22.33 gm
- Protein 1.73 gm
- Fat 2.78 gm
- Fiber 1.70 gm
Ingredients











Steps
- Step 1
In the fermented rice dal batter add 1 tsp lemon juice, 1 tsp achari masala, 1 tsp dhania powder, 1 tsp chopped green chilli, 2 kadi patta, 1 tbsp chopped coriander leaves, 1/8 tsp salt and mix well.
- Step 2
Give a Nestle Twist by adding kasuri methi.
- Step 3
Grease the idli molds with 1 tsp coconut oil and pour spoonful batter in the molds.
- Step 4
Steam in the idli steamer till it cooks.
- Step 5
Once the idli are cooked cool them slightly.
- Step 6
Demold the idlis.
- Step 7
Serve hot with chutney and enjoy.
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