Achari Gobi Kulcha

Recipes Steps

• For Dough

  • Step 1 In a mixing bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 1 tsp Nestlé A+ Milk and 1/4 tsp salt.
  • Step 2 Give a Nestle Twist by adding kasuri methi.
  • Step 3 Mix all the ingredients and knead into a soft dough.
  • Step 4 Rest the dough for 5 min.

• For Filling

  • Step 1 In a mixing bowl add 3 tbsp grated cauliflower, 1/4 tsp red chilli powder, 1/8 tsp dry mango powder, 1/4 tsp jeera powder, 1/2 tsp achari masala and 1/2 tbsp chopped coriander leaves.
  • Step 2 Mix all ingredients well and keep aside.

• For Kulcha

  • Step 1 Roll out the dough and fill the stuffing.
  • Step 2 Fold and seal.
  • Step 3 Flatten into a kulcha lightly.
  • Step 4 On a heated tawa, apply water at the base of Kulcha and roast with 2 tsp ghee on both sides
  • Step 5 Tasty Achari Gobi Kulcha is ready to serve hot.