Aab Gosht Kashmiri Mutton Curry
250 20 mins 2 Servings
Aab Gosht Kashmiri Mutton Curry is a delicious high-protein meat curry that is tasty, has distinct flavours, and is not too spicy. This curry has a superb blend of whole spices infusing the gravy with Mughlai flavors. It tastes good when served with hot rice.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
Mutton
100.0 Gm (100.0 gm)
Nestlé A+ Milk
1/3 Cup (67.4784 ml)
Fennel Seeds
1.5 Tbsp (11.565 gm)
Garlic
4.0 Number (6.12 gm)
Cloves
4.0 Number (0.44 gm)
Green Elaichi
4.0 Number (0.92 gm)
Cinnamon
1/4 Stick (0.06 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tbsp (15.15 gm)
Water
75.0 Ml (75.0 ml)
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Steps
- Step 1
In a pressure cooker, add 100 g mutton, 4 garlic cloves, 4 clove, 1/4 cinnamon stick, 2 cardamom, 1/4th tsp salt and water.
- Step 2
Pressure cook for 4 whistles.
- Step 3
In a kadai, heat 1/3 cup Nestlé A+ Milk & bring to a boil.
- Step 4
Add 2 green cardamom, 1 tbsp ghee, 1.5 tbsp saunf powder and prepared yakhni.
- Step 5
Give a nestle twist by adding chopped mint leaves.
- Step 6
Mix, simmer for few minutes and serve.
Best paired with
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