Aab Gosht Kashmiri Mutton Curry Recipe

Aab Ghost Kashmiri Mutton Curry is a wonderful high protein meat curry, yummy, possessing exceptional tastes of their own and not very spicy. This curry has a superb blend of whole spices infusing the gravy with its quality in to the mutton. It tastes good when served with hot rice

ingredients
50 Gm(50.0 gm) Mutton
ingredients
1/2 Cup(102.0 ml) Nestlé A+ Milk
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4 No.(6.0 gm) Garlic
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4 No.(0.44 gm) Cloves
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4 No.(0.92 gm) Green Elaichi
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1.5 Tbsp(12.0 gm) Saunf
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1/4 No.(0.08 gm) Bay Leaf
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1/4 Stick(0.06 gm) Cinnamon
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1/4 Tsp(1.0 gm) Salt
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1 Tbsp(15.0 gm) Ghee
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As Required(250.0 ml) Water
  • In a pressure cooker, add mutton, 4 garlic cloves, 4 clove, 1/4 cinnamon stick, 2 cardamom, 1/4th tsp salt and water.

  • Pressure cook for 4 whistles.

  • In a kadai, heat 1/2 cup Nestlé A+ Milk & bring to a boil.

  • Add 2 green cardamom, 1 tbsp ghee, 1.5 tbsp saunf powder, prepared yakhni.

  • Mix and serve.