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FAQs

What other vegetables can you add to this gobi Manchurian recipe?

You can also add grated cauliflower, grated carrots, beans, spring onions, etc. You can add grated paneer to the recipe as well.

What is the ideal size for gobi Manchurian balls?

The balls should not be too small or too big. If they are too small, you won’t be able to stuff enough vegetables into them. If they are too big, they will take much longer to cook. The balls should be sized such that they fit in your palm.

Can this healthy gobi Manchurian recipe be made in advance?

Ideally, gobi Manchurian should be served just after it is fried. If it is kept for too long, it may turn soggy. Similarly, it can become soggy if it needs to be reheated.

How can you get the right texture for the Manchurian balls?

To keep your mixture from getting dry, mix all the vegetables with salt and keep aside for a few minutes. The natural juices released by the vegetables will keep the mixture moist and preserve essential nutrients too. This way, when you make the Manchurian balls, they won’t get dry.