अंडा चाट

In a mixing bowl add 1/3 cup chopped cucumber,1 tbsp chopped red capsicum, 1 tbsp chopped onion, 1 tsp chopped green chillies, 1.5 tbsp chopped pudina and 1/2 cup chopped coriander leaves.

Halve 1.5 eggs vertically and remove the yolks.

Add 1/8 tsp salt, 1/2 tsp chaat masala, 1/4 tsp cumin seeds and mix well.

Mix everything gently. Make a bed of 1 lettuce on a serving platter, put the egg chaat over them.

Serve.