Zucchini Beetroot Peanut Raita

Heat a pan with 1/4 tsp oil, add 1/8 tsp rai, 2 tsp chopped roasted peanuts and roast until light brown.

Add 1/8 cup grated green zucchini, 1/8 cup grated beetroot and saute until soft

Season with 1/8 tsp black pepper powder,1/8 tsp salt and mix well

Turn off the heat and let it cool

In a bowl add 1/2 cup Nestlé A+ Curd,1/8 tsp black salt, 1/8 tsp jeera powder, 1/8 tsp red chilli powder and whisk until smooth

Add the sauteed vegetable mixture and mix well

Give it a Nestle Twist by adding mint leaves

Serve chilled.