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Yam Pickle

Name: Yam Pickle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dessert
Ingredients: 1/4 Boiled Diced Cup(45.325 gm) Yam; 1 Tbsp(12.08 ml) Lemon Juice; 1 Tbsp(4.53 gm) Dhania Seeds; 1/2 Tsp(3.775 gm) Dry Mango Powder; 5 Number(3.75 gm) Red Chilly; 1 Tsp(3.7 gm) Rai; 0.6 Tsp(2.255 gm) Methi Seeds; 1/2 Tsp(1.28 gm) Saunf; 1/2 Powder Tsp(1.495 gm) Black Pepper; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(0.74 gm) Hing; 1/2 Tsp(2.23 gm) Salt; 1.5 Tbsp(18.48 ml) Mustard Oil

0 10 mins 4 Servings

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I tried out this recipe

Yam Pickle is a tangy and spicy condiment. It’s made by marinating tender yam pieces in a flavorful blend of spices, lemon and mustard oil. The result is a deliciously crunchy and zesty pickle. Perfect for adding a bold kick to meals!

Nutritional info

Per Serving: 1 Tsp - 4.0 gm

11 kcal

પોષકતત્વોનું વિતરણ

Carbohydrate 0.68 gm
Protein 0.12 gm
Fat 0.86 gm
Fiber 0.34 gm

સામગ્રી

Yam

1/4 Boiled Diced Cup (45.325 gm)

Lemon Juice

1 Tbsp (12.08 ml)

Dhania Seeds

1 Tbsp (4.53 gm)

Dry Mango Powder

1/2 Tsp (3.775 gm)

Red Chilly

5 Number (3.75 gm)

Rai

1 Tsp (3.7 gm)

Methi Seeds

0.6 Tsp (2.255 gm)

Saunf

1/2 Tsp (1.28 gm)

Black Pepper

1/2 Powder Tsp (1.495 gm)

Haldi

1/4 Tsp (0.6 gm)

Hing

1/4 Tsp (0.74 gm)

Salt

1/2 Tsp (2.23 gm)

Mustard Oil

1.5 Tbsp (18.48 ml)

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Steps

Step 1
Heat a pan with 1.5 tbsp mustard oil until it starts smoking and turn the flame off and let it cool down to room temperature.
Step 2
In a grinder add 5 dried red chilli , 1/2 tsp of each methi seeds, saunf and black pepper powder, 1 tbsp coriander seeds, 1 tsp rai, 1/4 tsp of each haldi, and hing and 1/2 tbsp dry mango powder
Step 3
Give it a Nestle Twist by adding kalonji
Step 4
Grind it to a coarse powder
Step 5
Add the coarse spice mixture mustard oil and mix well
Step 6
Transfer it to boiled yam and season with 1/2 tsp salt and 1 tbsp lemon juice
Step 7
Mix everything together and Yam Pickle is ready.