
Whole Wheat Seeds Vanilla Cake Homemade
0 30 mins 4 Servings
Whole Wheat Seeds Vanilla Cakewhere the wholesome goodness of whole wheat flour meets a medley of crunchy mixed seeds and aromatic vanilla. This moist and flavorful treat is perfect for any occasion.
Nutritional info
Per Serving: 1 Slice - 33.0 gm
108 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 10.11 gm
- Protein 1.45 gm
- Fat 6.49 gm
- Fiber 1.11 gm
સામગ્રી

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Sunflower Seeds
2 Tsp (6.88 gm)

Watermelon Seeds
1 Tsp (3.28 gm)

Pumpkin Seeds
1 Tsp (4.66 gm)

Nestlé A+ Milk
1/4 Cup (51.12 ml)

Vanilla Extract
1/4 Tsp (0.83 gm)

Baking Powder
1/4 Tsp (0.89 gm)

Baking Soda
1/8 Tsp (0.64 gm)

Sugar
1.5 Powder Tbsp (16.65 gm)

Salt
1/8 Tsp (0.45 gm)

Butter
2 Tbsp (23.38 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/4 cup whole wheat flour,1.5 tbsp sugar powder, 1/4 tsp baking powder,1/8 tsp baking soda,1/8 tsp salt and combine all ingredients.
- Step 2 Add 1/4 cup Nestlé A+ Milk, 2 tbsp melted butter,1/4 tsp vanilla extract, 2 tsp sunflower seeds, 1 tsp pumpkin seeds, 1 tsp watermelon seeds and whisk it well.
- Step 3 Give a Nestle Twist by adding almonds.
- Step 4 Pour batter in a greased mould and bake at 180 degrees celsius for 30 minutes.
- Step 5 Serve hot.
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