Whole Wheat Oat Bran Muffin Homemade
0 30 mins 6 Servings
Delightfully wholesome muffins made with whole wheat and oat bran, these treats are bursting with ripe banana, rich chocolate chips, and crunchy walnuts. Perfect for a breakfast treat or as a satisfying snack, they're a delicious way to kick-start your day!
Nutritional info
Per Serving: 1 Number - 66.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Oats
1/4 Flour Cup (22.155 gm)
Wheat Bran
1/8 Cup (6.96 gm)
Banana
1 Chopped Cup (185.84 gm)
Walnut
1 Chopped Tbsp (9.33 gm)
Chocolate Chips
1 Tbsp (11.76 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Sugar
1/4 Powder Cup (36.02 gm)
Oil
4 Tbsp (32.64 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup sugar powder, 4 tbsp oil and whisk well.
- Step 2 Add 1/8 tsp vanilla extract, 1/4 cup wheat flour, 1/4 cup oats flour, 1/8 cup wheat bran, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.
- Step 3 Add 1 cup chopped banana and 1 tbsp chocolate chips and mix well.
- Step 4 Give a Nestle Twist by adding golden raisins.
- Step 5 Add 1/4 cup Nestlé A+ Milk and fold gently.
- Step 6 Pour the batter into the muffin mould.
- Step 7 Bake at 180 degree celsius for 15 mins.
Best paired with
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