Vegetable Corn Soup
142 15 mins 2 Servings
Vegetable Corn Soup is a comforting, savory soup made with sweet corn, mixed vegetables, and a flavorful broth. Light yet filling, it’s perfect for a quick, nourishing meal or a cozy appetizer.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Sweet Corn
1.0 Boiled Tbsp (11.98 gm)
Orange Carrot
1/8 Diced Cup (18.1725 gm)
Green Capsicum
1/8 Diced Cup (14.375 gm)
Yellow Capsicum
1/8 Diced Cup (18.125 gm)
Red Capsicum
1/8 Diced Cup (16.125 gm)
Onion
1/8 Diced Cup (15.2675 gm)
Soya Sauce
1.0 Tsp (4.92 ml)
Red Chilli Sauce
1.0 Tsp (6.39 ml)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp butter, add 1/8 cup diced onion, 1/8 cup diced red capsicum, 1/8 cup diced green capsicum, 1/8 cup diced yellow capsicum, 1/8 cup diced carrot, 1 tbsp boiled sweet corn and saute
- Step 2
Season with 1/4 tsp salt and 1/4 tsp black pepper powder and mix well
- Step 3
Add water as required and stir everything together
- Step 4
Add 1 tsp red chilli sauce,1 tsp soya sauce,1 tsp vinegar and mix well
- Step 5
Simmer until all flavors combine well
- Step 6
Transfer soup to a serving bowl
- Step 7
Give it a Nestle Twist by adding white sesame seeds
- Step 8
Serve hot
Best paired with
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