Vanilla Cake
267 30 mins 5 Servings
Vanilla cake is a soft, light and crumbly textured cake. It is simple and easy to make.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
195 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 26.77 gm
- Protein 1.32 gm
- Fat 8.19 gm
- Fiber 0.53 gm
સામગ્રી

Maida
1/2 Cup (63.78 gm)

Nestlé A+ Milk
1/3 Cup (67.4784 ml)

Nestlé A+ Curd
1/8 Cup (30.1275 gm)

Vanilla Extract
1.0 Tsp (3.33 gm)

Baking Powder
1/2 Tsp (1.78 gm)

Baking Soda
1/4 Tsp (1.335 gm)

Sugar
1/4 Powder Cup (36.02 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1/8 Cup (23.52 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/8 cup oil, 1/4 cup sugar powder and whisk it well.
- Step 2 Add 1/8 cup Nestlé A+ Curd, 1 tsp vanilla extract, 1/2 cup maida, 1/2 tsp baking powder, 1/4 tsp baking soda and mix well.
- Step 3 Add 1/8 tsp salt, 1/3 cup Nestlé A+ Milk and fold the mixture.
- Step 4 Give it a Nestle Twist by adding chia seeds
- Step 5 Brush a tin with oil and pour batter evenly.
- Step 6 Preheat the oven at 180 degree celsius and bake at 180 for 25 mins.
- Step 7 Once done, allow it to cool.
- Step 8 Slice and relish delicious vanilla cake.
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