Tomato Mysore Paratha

Recipes Steps

• • Step 1 Prepare the tomato mixture by first heating 1/2 tsp ghee in a pan.
  • Step 2 Add 1/2 tsp jeera, let it crackle and then add 1/2 tbsp of chopped garlic, and 2 tsp chopped onion.
  • Step 3 Mix all the ingredients well.
  • Step 4 Then, add 2 tbsp chopped tomato, 1/2 tsp sambar powder, and 1/4 tsp each of salt and red chilli powder.
  • Step 5 Saute all the ingredients well.
  • Step 6 Now, add 2 tsp grated dry coconut, 2 tsp of chopped coriander leaves and mix.
  • Step 7 To prepare the dough, add 3.5 tbsp wheat flour and prepared tomato mixture and mix well.
  • Step 8 Add a little water and knead the dough.
  • Step 9 Roll the dough into a paratha with a rolling pin.
  • Step 10 Roast paratha on a heated tawa with 1 tsp oil until it turns golden brown.
  • Step 11 Flip and roast the other side.
  • Step 12 Serve hot with chutney and/or Nestlé A+ Curd.