Tomato Cheesy Dip

Recipes Steps

• • Step 1 Heat a saucepan with water, add 1/2 cup chopped tomatoes and cook until soft.
  • Step 2 Cool and discard the skin.
  • Step 3 In a blender, add 1/2 cup cooked tomatoes, 1 tbsp chopped onion, 2 tbsp chopped basil leaves, 1 tbsp pumpkin seeds, 1 dry red chilli, 1/8 tsp pink salt and 2 tbsp mashed feta cheese.
  • Step 4 Blend it coarsely.
  • Step 5 Give it a Nestle Twist by adding pumpkin seeds
  • Step 6 Serve as an accompaniment to snacks.