Tomato Cheesy Dip

Heat a saucepan with water, add 1/2 cup chopped tomatoes and cook until soft.

Cool and discard the skin.

In a blender, add 1/2 cup cooked tomatoes, 1 tbsp chopped onion, 2 tbsp chopped basil leaves, 1 tbsp pumpkin seeds, 1 dry red chilli, 1/8 tsp pink salt and 2 tbsp mashed feta cheese.

Blend it coarsely.

Give it a Nestle Twist by adding pumpkin seeds

Serve as an accompaniment to snacks.