Sweet Coconut Brown Rice
27 15 mins 1 Servings
Sweet Coconut Brown Rice is a comforting dish made by simmering brown rice with coconut Nestlé A+ Milk, jaggery, and cardamom, creating a naturally sweet and creamy flavor. This dish is often garnished with toasted coconut and nuts, making it a delightful treat for festive occasions or as a warm dessert.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
248 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 37.77 gm
- Protein 1.62 gm
- Fat 8.67 gm
- Fiber 2.74 gm
સામગ્રી

Brown Rice
2 Tbsp (26.8 gm)

Fresh Coconut
1.5 Grated Tbsp (9.015 gm)

Cloves
2 Number (0.22 gm)

Bay Leaf
1 Number (0.3 gm)

Green Elaichi
1/2 Powder Tsp (1.0 gm)

Kesar
1/8 Tsp (0.09 gm)

Jaggery
1.5 Powder Tbsp (15.525 gm)

Ghee
1 Tbsp (4.03 gm)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 1 tsp ghee, add 2 cloves, 1 bay leaf, 1.5 tbsp jaggery powder and mix until jaggery melts
- Step 2 Add cooked brown rice, 1.5 tbsp grated fresh coconut, 1/2 tsp green elaichi powder, 1/8 tsp saffron and mix well
- Step 3 Cook over low flame until all flavors combine well
- Step 4 Give it a Nestle Twist by adding mixed nuts
- Step 5 Serve warm
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