Spinach Peas Paratha

Recipes Steps

• • Step 1 In a bowl add 1/4 cup wheat flour, 1/4 cup chopped spinach, 2 tbsp mashed boiled fresh peas, 1/2 tsp grated garlic, 1/2 tsp green chilli paste, 1/8 tsp jeera powder and salt for taste
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Knead into a smooth dough using water as required
  • Step 4 Cover and rest the dough
  • Step 5 Divide into equal parts and roll into round paratha
  • Step 6 Heat a tawa, place the paratha and roast using 1 tsp ghee on both sides evenly
  • Step 7 Serve the hot paratha with a bowl of Nestlé A+ Curd.