Soft Upma With Vegetable

Recipes Steps

• • Step 1 Heat kadhai, add 1 tsp oil, 1/4 tsp rai and allow it to splutter.
  • Step 2 Now add 1/4 tsp urad dal, 1/4 tsp chana dal, 5 no. kadi patta, 1/4 tsp chopped green chili, 1 tbsp chopped onion, and 1 tbsp chopped tomato and saute well.
  • Step 3 Then add 2 tbsp peas, 2 tbsp suji, 1/8 tsp salt, little water and stir it well.
  • Step 4 Cover and cook for 35 minutes, until the upma thickens and comes together.
  • Step 5 Give it a Nestle Twist by adding grated fresh coconut.
  • Step 6 Serve hot.