Suji Coriander Roti
0 10 mins 2 Servings
Suji Coriander Roti is a flavorful Indian flatbread made from semolina (suji)mixed with wheat flour and fresh coriander, offering a delightful texture and aroma. Perfect for pairing with curries or yogurt, this roti adds a unique twist to your meal with its herbaceous notes.
Nutritional info
Per Serving: 1 Number - 60.0 gm
90 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 16.11 gm
- Protein 0.83 gm
- Fat 1.23 gm
- Fiber 2.76 gm
સામગ્રી

Wheat Flour (Whole)
1/8 Cup (18.125 gm)

Suji
1/8 Cup (23.00875 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Red Chilly
1/2 Chopped Tsp (0.41 gm)

Salt
1/4 Tsp (1.115 gm)

Haldi
1/4 Tsp (0.6 gm)

Ghee
1/2 Tsp (2.015 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/8 cup wheat flour, 1/8 cup suji, 1/2 tsp chopped red chilli, 1 tbsp chopped coriander leaves, 1 tbsp chopped onion, 1/4 tsp haldi, and 1/4 tsp salt.
- Step 2 Give a Nestle Twist by adding besan.
- Step 3 Add some water and knead the dough well.
- Step 4 Take a small portion of the dough and roll it into a round roti.
- Step 5 Heat a tawa, add 1/2 tsp ghee and roast.
- Step 6 Flip the roti and repeat until its roasted well.
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