Rice Coconut Adai
0 15 mins 1 Servings
Rice Coconut Adai is a flavorful South Indian pancake made from a batter of rice, grated coconut, and spices, offering a slightly crispy texture with a hint of natural sweetness from the coconut, perfect for a hearty breakfast or snack.
Nutritional info
Per Serving: 1 Number - 80.0 gm
157 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 23.55 gm
- Protein 5.94 gm
- Fat 4.01 gm
- Fiber 3.26 gm
સામગ્રી

Rice
1/8 Cup (25.7112 gm)

Moong Dal
1.0 Tbsp (17.36 gm)

Chana Dal
1.0 Tbsp (11.05 gm)

Fresh Coconut
1.0 Grated Tbsp (6.01 gm)

Kadi Patta
2.0 Number (0.22 gm)

Tamarind
1/8 Tsp (0.56 gm)

Jeera
1/8 Tsp (0.28 gm)

Red Chilly
1/8 Powder Tsp (0.27 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
60.0 Ml (60.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a grinder add soaked rice, soaked chana dal and moong dal, 1/8 tsp jeera, 1/8 tsp tamarind, kadi patta and little water
- Step 2 Grind to a smooth and thick batter and transfer to a bowl
- Step 3 Add 1/8 tsp red chilli powder, 1 tbsp grated coconut, salt for taste and mix well
- Step 4 Cover and rest the batter for 5 mins
- Step 5 Heat a nonstick pan, brush with oil and pour a ladle of batter
- Step 6 Give it a Nestle twist by adding pumpkin seeds
- Step 7 Roast the adai evenly on both sides until crispy and golden brown
- Step 8 Serve hot with coconut chutney
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