Kaccha Kela Roti
0 15 mins 1 Servings
Kaccha Kela Roti is a delicious Indian flatbread made by blending mashed raw banana with suji wheat flour dough and an array of flavorful spices. This unique combination creates a soft and aromatic roti, perfect for pairing with your favorite curries or chutneys.
Nutritional info
Per Serving: 1 Number - 50.0 gm
77 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 15.70 gm
- Protein 0.72 gm
- Fat 0.09 gm
- Fiber 2.80 gm
સામગ્રી

Raw Banana
1 Boiled Mashed Tbsp (18.51 gm)

Wheat Flour (Whole)
2 Tbsp (17.4 gm)

Suji
1 Tbsp (10.16 gm)

Coriander Leaves
1 Chopped Tsp (0.92 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1 tbsp boiled mashed raw banana, 2 tbsp wheat flour, 1 tbsp suji, 1/4 tsp red chili powder,1 tsp chopped coriander leaves, 1/4 tsp salt and water as required.
- Step 2 Give a Nestle Twist by adding mint leaves.
- Step 3 Knead in a soft dough and roll out into a round roti.
- Step 4 On a heated griddle, roast the roti on both sides.
- Step 5 Serve.
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