Rajma Pulao

Recipes Steps

• • Step 1 Heat a pressure cooker with 1 tbsp ghee, 1 bay leaf, 1/4 tsp black pepper, 1 star anise, cinnamon, 4 clove and 1/4 tsp jeera
  • Step 2 Add 2 tbsp chopped onion, 1 tsp ginger garlic paste, 2 tbsp chopped tomato and saute until soft
  • Step 3 Add cooked rajma and season with 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, 1/4 tsp garam masala and 1/4 tsp salt
  • Step 4 Add soaked basmati rice and mix well
  • Step 5 Pour in some water, 1 tsp chopped coriander leaves and mix well
  • Step 6 Close the lid and pressure cooker for 2 whistles
  • Step 7 Give it a Nestle Twist by adding white sesame seeds
  • Step 8 Serve hot with raita