Ragi Beet Paratha

Recipes Steps

• • Step 1 Knead a semisoft dough using 3 tbsp ragi flour,1 tbsp wheat flour, 2 tbsp grated beetroot, 1/4 tsp red chilli powder,1/4 tsp dhania powder,1/4 tsp jeera powder, 1/4 tsp salt, 1/2 tsp coconut oil and water as required.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Rest the dough for 5 mins.
  • Step 4 Divide into equal parts and roll into a round shape.
  • Step 5 Roast on tawa on both sides using 1 tsp ghee.
  • Step 6 Serve hot.