Quinoa Oats Lentil Dosa

Recipes Steps

• • Step 1 Soak, grind and ferment 1 tbsp rice, 1.5 tsp quinoa and 1 tbsp masoor dal into a smooth batter.
  • Step 2 Give a Nestle Twist by adding mint leaves.
  • Step 3 In a bowl add the dosa batter.
  • Step 4 Add 1 tbsp oats flour and mix well.
  • Step 5 Add 1/4 tsp salt and give it a stir.
  • Step 6 Heat a nonstick tawa. Pour a ladleful of batter on the tawa.
  • Step 7 Drizzle 1 tsp oil from all sides.
  • Step 8 Flip and cook well.
  • Step 9 Serve hot.