Quinoa Hashbrown

Recipes Steps

• • Step 1 In a bowl, add 1/2 cup julienne potato, 1 tbsp chopped spring onion, cooked quinoa, 1 tsp rice flour and mix well
  • Step 2 Season with 1/8 tsp black pepper powder, 1/2 tsp green chilli paste,1 tsp oil and salt for taste
  • Step 3 Heat a nonstick pan with 2 tsp oil, add the quinoa potato mixture and spread evenly
  • Step 4 Give it a Nestle Twist by adding sunflower seeds
  • Step 5 Roast over low flame until crisp
  • Step 6 Flip and cook on the other side.
  • Step 7 Serve warm