Pumpkin Poori

Recipes Steps

• • Step 1 In a bowl, add 1/4 cup wheat flour, 1 tbsp besan, 2 tbsp grated pumpkin, 1.5 tbsp jaggery powder, 1/4 tsp salt, 1/4 tsp ajwain and 2 tsp oil
  • Step 2 Give it a Nestle twist by adding white sesame seeds
  • Step 3 Pour in some water and knead into a soft dough.
  • Step 4 Cover and rest the dough
  • Step 5 Divide into equalsized balls and roll each into small rounds
  • Step 6 Heat oil for frying and deep fry the pooris.
  • Step 7 Serve hot