Pumpkin Fondue
0 15 mins 2 Servings
Pumpkin Fondue is a creamy, savory dip made from roasted pumpkin, blended with spices and cheese, offering a rich, comforting flavor. Perfect for dipping bread, veggies, or crackers, it’s a warm, indulgent treat with a seasonal twist.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
60 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 2.17 gm
- Protein 2.03 gm
- Fat 4.43 gm
- Fiber 0.20 gm
સામગ્રી

Pumpkin
2 Grated Tbsp (18.42 gm)

Nestlé A+ Milk
1/4 Cup (51.12 ml)

Cheese
2 Tbsp (22.0 gm)

Maida
1 Tsp (2.25 gm)

Garlic Paste
1/2 Tsp (2.525 gm)

Salt
0.1 Tsp (0.45 gm)

Butter
1 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp butter, add 1/2 tsp garlic paste, 2 tbsp grated pumpkin and salt for taste
- Step 2 Cook it until soft
- Step 3 Add 1 tsp maida and roast for a minute
- Step 4 Pour 1/4 cup Nestlé A+ Milk, 2 tbsp grated cheese and keep stirring until smooth
- Step 5 Give it a Nestle Twist by adding sunflower seeds
- Step 6 Serve hot with breads and veggies.
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