Potato Spinach Vegetable

Recipes Steps

• • Step 1 Heat a pan with 2 tsp oil, add 2 tbsp chopped onion and saute until soft
  • Step 2 Add 1/8 tsp hing, 1 tsp ginger garlic paste, 1 clove, 1 bay leaf, 1 tbsp chopped tomato and cook for a minute
  • Step 3 Add 1/4 cup diced boiled potato and season with 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp jeera powder, 1/4 tsp garam masala and 1/4 tsp salt
  • Step 4 Add palak puree and cook over low flame until all spices combine well
  • Step 5 Give it a Nestle twist by adding white sesame seeds
  • Step 6 Serve hot