Paneer Vegetable Uttapam With Coconut Chutney

Recipes Steps

• For Uttapam

  • Step 1 Heat a pan, add 1/2 tsp oil, pour a ladle of the batter, spread the
  • Step 2 batter evenly
  • Step 3 Add 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato, 1 tbsp grated paneer and 1/8 tsp jeera powder
  • Step 4 Give a Nestle Twist by adding chopped black sesame seeds
  • Step 5 Cover and cook until crisp and golden brown
  • Step 6 Serve uttapam with coconut chutney

• For Chutney

  • Step 1 In a grinder jar add 1.5 tbsp grated dry coconut, 1.5 tbsp chana dal,
  • Step 2 1/8 tsp salt, 1/4 tsp chopped ginger, 1/4 tsp chopped green chilli and little water
  • Step 3 Blend until smooth and it is ready