Oats Moong Dal Burger

In a bowl, add cooked dal, 1 tbsp oats, 1/2 tsp green chili paste, 1/2 tsp

grated ginger, 1/8 tsp mixed herbs, 1/8 tsp salt, 1/4 tsp chaat masala,1 tbsp

chopped coriander leaves and 2 tbsp bread crumbs.

Mix all the ingredients well and shape into a patty.

In a pan, heat 1 tsp oil. Shallow fry the patty until it turns golden brown from

all sides.

Slice, open 1 mediumsized burger bun, through the center. Apply 1 tbsp of mayonnaise on each half. Put 2 slices of tomato, 1 lettuce leaf and the patty.

Give a Nestle Twist by adding sesame seeds.

Cover the bun and serve.