Modak

Recipes Steps

• • Step 1 For Filling
  • Step 2 Heat a pan, add 1/2 cup grated fresh coconut, 1/4 cup jaggery powder and roast until combines well.
  • Step 3 Flavor it with 1/8 tsp green elaichi powder.
  • Step 4 Mix all ingredients well till jaggery melts.
  • Step 5 Give it a Nestle Twist by adding white sesame seeds
  • Step 6 For Dough
  • Step 7 In a kadhai boil water as required with 1/8 tsp salt.
  • Step 8 Add 1/4 cup rice flour and stir well until it forms a smooth dough
  • Step 9 Turn off the heat and knead into a soft dough.
  • Step 10 Allow it to cool down.
  • Step 11 Grease your palms with little ghee, take a small portion, shape into a round ball and flatten it.
  • Step 12 Add a spoonful of the filling, seal the edges and shape into a modak
  • Step 13 Place the modak on a greased plate and steam until soft.
  • Step 14 Delicious modak is ready.