Masala Hummus Poppers

Recipes Steps

• • Step 1 In a blender, add 1 tbsp chole that has been cooked,1/2 tbsp white til, 1.5 tsp olive oil, 1/2 tsp lemon juice,1 garlic pod, and 1/4 tsp salt.
  • Step 2 Blend everything together to a smooth texture.
  • Step 3 Next, in a mixing bowl, add the prepared hummus, 1/2 tsp each of grated ginger, red chilli flakes, and 2 tbsp boiled mashed potato.
  • Step 4 Season with 1/8 tsp salt, 1/4 tsp oregano and add 1 tbsp corn flour.
  • Step 5 Mix all the ingredients well.
  • Step 6 Give a Nestle Twist by adding white sesame seeds.
  • Step 7 Roll out the mix into poppers.
  • Step 8 In a kadhai, heat oil for frying.
  • Step 9 Fry until golden brown.
  • Step 10 Serve poppers hot.