Masala Dosa With Sambhar

Recipes Steps

• For Masala

  • Step 1 In a heated pan add 1/3 tsp oil, 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp chopped green chilli, 1/8 tsp urad dal, kadi patta, 1/8 tsp haldi , 1/8 tsp hing, 1/8 tsp grated ginger, 1/3 tbsp julienne onion and saute until soft
  • Step 2 Add 1/8 cup boiled chopped potato, 1/8 tsp salt and mix well.
  • Step 3 Garnish with 1/8 tsp chopped coriander leaves and seta side
  • Step 4 In a bowl add the batter and season it with 1/8 tsp salt
  • Step 5 Mix it well
  • Step 6 Heat a pan, pour a ladle of batter and spread it evenly
  • Step 7 Roast with oil until crisp and golden brown
  • Step 8 Add a spoonful of masala on one side and fold it
  • Step 9 Serve hot with sambhar