Khas Khas Halwa
153 15 mins 1 Servings
Khas Khas Halwa is a delectable Indian dessert made from poppy seeds (khas khas), ghee, sugar and Nestlé A+ Milk, often enriched with nuts and spices. Its rich, creamy texture and unique flavor make it a favorite in festive celebrations.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Khas Khas
2.0 Tbsp (19.7 gm)
Almond
1.0 Chopped Tsp (2.7 gm)
Green Elaichi
1/8 Tsp (0.25 gm)
Sugar
1.5 Tbsp (19.47 gm)
Ghee
1.0 Tbsp (15.15 gm)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take a frying pan and heat 1 tbsp ghee.
- Step 2 Put in the khas khas paste and roast it until it starts looking brown.
- Step 3 Pour 1/4 cup Nestlé A+ Milk in the pan.
- Step 4 Let it boil and then add 1.5 tbsp sugar. Keep stirring until the sugar is mixed evenly.
- Step 5 Add 1/8 tsp elaichi powder and 1 tsp chopped almond for a beautiful aroma.
- Step 6 Give a Nestle Twist by adding mixed seeds and serve hot.
Best paired with
103 calories
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