Jaggery Idli
0 15 mins 1 Servings
Jaggery Idli is a deliciously sweet steamed rice cake made with jaggery, offering a wholesome alternative to traditional idli. This unique twist adds a rich flavor and natural sweetness, making it a perfect treat for breakfast or as a healthy snack.
Nutritional info
Per Serving: 1 Number - 48.0 gm
85 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 14.95 gm
- Protein 0.67 gm
- Fat 2.10 gm
- Fiber 0.72 gm
સામગ્રી

Rice
1 Tbsp (12.87 gm)

Urad Dal
1 Tsp (3.79 gm)

Jaggery
2 Powder Tbsp (20.7 gm)

Fresh Coconut
1 Grated Tbsp (6.01 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Soak & grind 1 tbsp rice & 1 tsp urad dal. Ferment overnight. Add 1/4 tsp salt into it.
- Step 2 Add 2 tbsp jaggery powder, 1 tbsp grated fresh coconut in prepared idli batter and mix well.
- Step 3 Give a Nestle Twist by adding black sesame seeds.
- Step 4 Grease idli mould with 1/2 tsp oil.
- Step 5 Pour idli batter.
- Step 6 Cover with lid and steam till cooked.
- Step 7 Serve hot.
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