Gujarati Kadhi
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
પોષકતત્વોનું વિતરણ
- Carbohydrate 10.37 gm
- Protein 3.27 gm
- Fat 6.89 gm
- Fiber 1.51 gm
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Steps
- Step 1
In a bowl, add 1/2 cup Nestlé A+ Curd, 1 tbsp besan, 1 tsp sugar, 1/4 tsp salt and whisk it well.
- Step 2
Heat 1 tsp ghee in a kadai, add 1/4 tsp rai, 1/2 cinnamon stick, 2 cloves, a pinch of methi seeds, 1/2 tsp jeera and saute well
- Step 3
Then add a pinch of hing, 1/2 tsp green chilli paste, 1/4 tsp grated ginger, 4 kadi patta and saute it well.
- Step 4
Give a Nestle Twist by adding white sesame seeds.
- Step 5
Slowly add the whisked Nestlé A+ Curd mixture and enough water
- Step 6
Mix it well
- Step 7
Simmer for 5 mins
- Step 8
Garnish with 1/2 tsp chopped coriander leaves and serve it hot with rice.
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