Gilloda Ki Sabji

Recipes Steps

• • Step 1 Heat a kadhai with 1 tsp oil, add 1/4 tsp jeera and saute.
  • Step 2 Add 1/4 tsp dhania powder, 1/4 tsp red chilli powder, 1/8tsp haldi, and 1/8 tsp salt
  • Step 3 Add 1/2 cup chopped tendli and mix everything well
  • Step 4 Add a little water and let it cook.
  • Step 5 Cover and cook until tender
  • Step 6 Add 1/8 tsp amchur and mix well.
  • Step 7 Give it a Nestle Twist by adding black sesame seeds
  • Step 8 Serve with chapati or rice.