Gavar Aloo Bhaji
147 15 mins 1 Servings
Gavar Aloo Bhaji is a flavorful stir-fry made with cluster beans (gavar) and potatoes, cooked with spices for a simple yet delicious taste. It’s a nutritious dish, often enjoyed with roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
68 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 6.06 gm
- Protein 0.71 gm
- Fat 3.62 gm
- Fiber 2.73 gm
સામગ્રી

Govari
1/4 Chopped Cup (30.905 gm)

Potato
1/8 Boiled Diced Cup (20.6975 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Tomato
1.0 Chopped Tbsp (12.57 gm)

Kadi Patta
4.0 Number (0.44 gm)

Rai
1/4 Tsp (0.93 gm)

Jeera
1/4 Tsp (0.59 gm)

Haldi
1/4 Tsp (0.6 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Hing
1/8 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a kadhai, add 1 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, kadi patta, 1/8 tsp hing, 1 tbsp chopped onion,1 tbsp chopped tomato and saute until soft
- Step 2 Add 1/4 tsp dry red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp mango powder, 1/4 tsp salt and mix well
- Step 3 Add 1/4 cup gavar and pour in some water
- Step 4 Mix and cook until soft
- Step 5 Add 1/8 cup boiled potato and mix everything together
- Step 6 Give it a Nestle Twist by adding white sesame seeds
- Step 7 Serve hot with chapati.
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