Dill Leaves Stir Fry
118 10 mins 1 Servings
Dill Leaves Stir Fry is a fragrant and nutritious dish made by sautéing fresh dill leaves with onions, garlic, and a blend of spices. This simple yet flavorful stir-fry pairs well with rice or roti, offering a unique, aromatic taste.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
101 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 6.02 gm
- Protein 0.96 gm
- Fat 7.14 gm
- Fiber 1.81 gm
સામગ્રી

Dill Leaves
3/4 Cup (37.8 gm)

Onion
1/8 Cup (13.98 gm)

Dry Coconut
2.0 Grated Tsp (2.2 gm)

Garlic
1.0 Chopped Tsp (2.46 gm)

Salt
1/4 Tsp (0.56 gm)

Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1 tsp chopped garlic, 1/4 cup julienne onion and saute until soft
- Step 2 Add 1/8 tsp salt, 3/4 cup chopped dill leaves and cook until it wilts
- Step 3 Give it a Nestle Twist by adding chopped cashew
- Step 4 Add 2 tsp grated dry coconut and mix everything
- Step 5 Cook for a minute until all flavors meld together
- Step 6 Serve with chapati.
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