Dal Khichdi

Recipes Steps

• • Step 1 Heat a pressure cooker with 1 tsp ghee, add 1/2 tsp jeera, 1/4 tsp rai, kadi patta,1/2 tsp haldi and saute.
  • Step 2 Add 2 tbsp tur dal, 2 tbsp rice and 1/4 tsp salt for taste
  • Step 3 Add the required quantity of water and mix well.
  • Step 4 Pressure cook until 2 whistles
  • Step 5 Once the pressure releases, fluff the khichdi gently.
  • Step 6 Give it a Nestle Twist by adding grated paneer
  • Step 7 Serve it hot with kadhi or plain Nestlé A+ Curd.