Chicken Tangdi Kebab
176 15 mins 2 Servings
Chicken Tangdi Kebab features succulent chicken drumsticks marinated in a blend of aromatic spices and yogurt, then grilled to perfection, resulting in a smoky and flavorful dish. Perfect as an appetizer or main course, it boasts a crispy exterior and tender, juicy meat inside.
Nutritional info
Per Serving: 1 Number - 86.0 gm
340 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 1.01 gm
- Protein 9.27 gm
- Fat 13.87 gm
- Fiber 0.34 gm
સામગ્રી

Chicken Leg
4.0 Number (325.96 gm)

Ginger Garlic Paste
1.0 Tbsp (19.4 gm)

Red Chilly
1.0 Powder Tsp (2.16 gm)

Coriander Powder
1.0 Tsp (1.64 gm)

Haldi
1/2 Tsp (1.19 gm)

Black Pepper
1/2 Powder Tsp (1.495 gm)

Salt
1.0 Tsp (4.46 gm)

Oil
2.0 Tbsp (16.32 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, marinate 4 chicken leg pieces with 1 tbsp ginger garlic paste.
- Step 2 Then add 1 tsp salt, 1/2 tsp haldi, 1 tsp dhania powder, 1 tsp red chilli powder and 1/2 tsp black pepper powder and mix it well.
- Step 3 Make sure the spices are coated well on the chicken.
- Step 4 Give a Nestle Twist by adding sesame seeds.
- Step 5 Take a nonstick pan and heat 2 tbsp oil in it.
- Step 6 Roast the spiced chicken legs well on all sides.
- Step 7 Serve hot with chutney.
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