Chicken Aloo Cutlet (Homemade)

Recipes Steps

• • Step 1 In a bowl, add 1/2 cup boiled chopped potato, 1/2 tsp chopped garlic, 1/2 tsp chopped green chilli, 1/2 tsp chopped ginger, 2 tbsp chopped onion, 1 tbsp chopped coriander leaves, 1 tbsp maida, 1/4 tsp salt, 1/4 tsp garam masala, 3/4 cup boiled shredded chicken and 2 tbsp bread crumbs.
  • Step 2 Give a Nestle Twist by adding sesame seeds.
  • Step 3 Mix everything and mash well.
  • Step 4 Divide the mixture into equal parts and shape them into tikki.
  • Step 5 Heat a nonstick pan, add 1 tbsp oil, place the cutlets and shallow fry until crispy
  • Step 6 and golden brown from both sides.
  • Step 7 Serve with your favourite accompaniment.